[Clay] Create a Bento Box Food Clay Model


Age 13-17 yrs | 3 Days $240 (New students +$25 registration fee)

$25 registration fee is applicable for new signups.

*Kindly check with respective branch prior to making payment


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For age 13 – 17. Have you seen those realistic looking food models out in the restaurants window display area? Let’s learn how to create those lovely realistic looking bento box models together. Design your food appearance. Observe the different textures and details of the different food and ingredients. Learn to sculpt them together with us this year end holiday workshop.

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Workshop Terms and Conditions 

•$25 registration fee is applicable for new signups.
•Reservations must be made at least 1 week before the start of workshops week.

•Your booking will be confirmed upon full payment.
•Classes need at least 3 students registered in the time slot to commence.

•All payments are non-transferable and non-refundable.

•All pictures for illustration purposes only. Final outcome of workshop may vary.

•In the event of closure of our physical centres due to a government-mandated shutdown or circumstances beyond our reasonable control, the workshop will be conducted online over video chat instead.

•A class may be of mixed ages, but personal guidance will be given to each student base on their age and level.

•Attendees should arrive at the venue no earlier than 15 minutes before the start of the workshop, and leave no later than 15 minutes.

•Artgrain reserves the right to use attendees’ image, artworks, and profile in promotional materials, events, publications, and videos. Attendees’ artworks may be featured in our school’s social media.


Bukit Timah, Parkway, Tampines, Thomson, Woodlands


10am – 1pm, 2.15pm – 5.15pm


20 – 22 Nov (Mon – Wed), 22 – 24 Nov (Wed – Fri), 27 – 29 Nov (Mon – Wed), 29 Nov – 1 Dec (Wed – Fr), 4 – 6 Dec (Mon – Wed), 6 – 8 Dec (Wed – Fri), 11 – 13 Dec (Mon – Wed), 13 – 15 Dec (Wed – Fri), 18 – 20 Dec (Mon – Wed), 20 – 22 Dec (Wed – Fri), 27 – 29 Dec (Wed – Fri)

Returning Students / New Students

Returning Student, New Student